How to use:
Place your incense cup in an appropriate incense burner that will collect the ash as it falls. Trim the stick as necessary to ensure a proper fit. Light the end of the incense stick until a flame is lit, and gently extinguish it by blowing or fanning out the flame.
Ingredients:
Sweet flag, Mayurashikha, Aloe wood, Nimba, Arka, Himalayan Cedar, Gum resin, sal tree
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